Easter Buffet Brunch

Sunday, April 21

10 A.M. – 2 P.M.

Adults $26 | Children $12 | Under 5 free

Price does not include tax & gratuity

Reservations required. Call 218-678-4644.

EASTER BRUNCH BUFFET MENU

Executive Chef Todd Diemert and Pastry Chef “Sweet” Sam Shaw are putting out a legendary spread. You will not leave hungry!

HAPPY EASTER!