Easter Brunch

Sunday, April 1  |  10 a.m. – 2 p.m.

Adults $26 | Children $12 | Under 5 free
Price does not include tax & gratuity

Reservations required: 218-678-4644

Executive Chef Terry Dox and Pastry Chef “Sweet” Sam Shaw are putting out a legendary spread.

This buffet eggs-travanganza includes:
Hickory Smoked Ham with Rum Raisin Sauce, Fresh Atlantic Salmon with Fruit Salsa, Cheesy Hash Browns, Deep Fried Shrimp with Hot Sauce, Chinese Pepper Steak with Peppercorn Sauce, Orange French Toast & Belgian Waffles, Biscuits & Sausage Gravy, Scrambled Eggs with Mushrooms, Ham, Peppers, Cheese and Spinach, Bacon & Sausage Links, Fresh Hot Caramel Rolls, Assorted Muffins & Nut Breads, Fresh Pastries, Assorted Fresh Fruit, Fresh Squeezed Orange Juice, Fresh Broccoli Salad – Shrimp Salad, Wild rice Salad, Artichoke Chicken Salad, Pickled Herring with Sour Cream, Crème Brulee, Pecan & Pumpkin Pie, Cream Puffs, Eclairs, Bette Lemae, Assorted Cakes & Cheesecakes, Bread Pudding